This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!
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It’s less than a week until Christmas. Almost all my shopping is done, and I’m excited to set aside all the “have to”s in favor of doing a little more holiday baking just for fun. Hooray for good food.
In our family, Christmas was filled with traditions from our German ancestry. I remember watching the blades slowly spin on our traditional German pyramid nativity, lighting a candle each Sunday evening on our advent wreath, and opening one gift on Christmas Eve after acting out the nativity story….