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Bread Recipe

Russian Easter Bread (Kulich)

My favorite part of our Easter meal growing up was (and still is) Russian Easter bread--a soft yeast bread flavored with lemon and saffron. Slightly sweet and just amazing.I know most families eat Ham for Easter dinner, but for most of my childhood it was my Russian grandfather’s Shashlik (my brother shared the recipe for that family tradition here). I can still hear my grandfather’s baritone voice humming songs from Fiddler on the Roof as he tended the old coal barbecue in my grandparents’ backyard. Our Russian heritage was a big part of our Easter celebration, and the only thing anticipated more than the shashlik each year was my FAVORITE part of the holiday meal: Russian Easter bread (or Kulich)….

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