I know most families eat Ham for Easter dinner, but for most of my childhood it was my Russian grandfather’s Shashlik (my brother shared the recipe for that family tradition here). I can still hear my grandfather’s baritone voice humming songs from Fiddler on the Roof as he tended the old coal barbecue in my grandparents’ backyard. Our Russian heritage was a big part of our Easter celebration, and the only thing anticipated more than the shashlik each year was my FAVORITE part of the holiday meal: Russian Easter bread (or Kulich)….