This no-fuss chocolate cake recipe isn’t overly rich, but it’s moist and flavorful. It’s a great choice for when you need to make dessert for a crowd but you don’t want to spend a lot of time cooking.Â
Sunday night dessert is an institution around here. I’m not sure how it happened, other than that my husband’s sweet tooth requires copious amounts of sugar when we’re home on the weekends. 🙂
It’s one of the few times he steps into the kitchen and cooks, and he gets a lot of enjoyment from looking up dessert recipe ideas. In fact, several years ago I showed him how to “pin” a recipe that he thought looked yummy so we could make it later, and the next time I looked at my account I saw that he had pinned 20 or 30 recipes after that first one! Apparently, I created a monster. At least it’s a monster who creates tasty desserts.
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When was the last time you had a SERIOUS chocolate craving? I’m not talking about the kind that can be fixed my a few Hershey’s Kisses or a scoop of rocky road ice cream. I’m talking about the kind that requires intensely rich, fudgy, warm chocolate to cure. This brownie pudding is that kind of chocolate….