This Instant Pot honey garlic chicken is the perfect weeknight meal. Toss a handful of ingredients in your pressure cooker, walk away, and have a delicious, better-than-takeout dinner on the table in 30 minutes.
I do not have the time or energy for fancy dinners these days. Still, I don’t want to settle for mediocre-tasting food, nor do I want to spend a ton of money to buy already prepared meals or take-out all the time.
Call me picky, but I want it all: a healthy, delicious, home-cooked meal that I can have on the table in 30 minutes from start to finish.
Is that too much to ask?
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Wintertime with kids = never-ending runny noses. And as the momma of those sick kids, I want to do everything in my power to help them feel better fast! The past month has been especially rough around our house in the “cold & cough” department, so last week I broke out the big guns…
If you know me in real life at all, you might have done a double take when you saw the title of today’s post.
Raise your hand if you have virtually ZERO motivation to cook in the summer time. Pick ME! We’re too busy having wild summer adventures to think about daily responsibilities…like dinner. And yet, somehow six o’clock rolls around and the little people start to expect food to show up on the table. Hmmm…
I know. It’s July and I’m posting a soup recipe. What am I thinking? Here’s the deal…this is one of the only soups I still make in the summertime because it’s so quick and easy, and something about the Mexican flavors makes it feel like it belongs in the heat. Plus, if you make it in the Instant Pot, you avoid heating up your house…which I’m avoiding at all costs these days….
