This one pot, 30-minute meal has all the fabulous tastes of a classic lasagna but a lasagna skillet is SO much less work. It’s comfort food at it’s best: simple, hearty, and delicious!
I love lasagna, but truth be told…I think I’ve made it twice in my whole married life. It’s just too much work. I mean, really! Who has two hours to spend making sauce, boiling noodles, and carefully layering everything into a masterpiece?
Not me. Do you know what messes a two-year-old could make it that amount of time? Come to think of it, you probably do. That’s why you’re reading this recipe and NOT one for traditional lasagna.
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