These blueberry french toast muffins with streusel topping are a great way to turn leftover french bread into a delicious breakfast or brunch that is sure to impress!
Have you ever had an idea that was so good in your head that you weren’t sure if it could live up to your dreams…but then reality actually was just as good as you’d hoped?
That was these muffins.
They were born out of three desires:
First, to use up a loaf of french bread that was leftover from earlier in the week.
Second, to use some of the blueberries that my brother-in-law brought to us from Washington last week.
Third, to liven up our breakfast options a little…I’ve been getting really burned out on cold cereal and oatmeal, no matter how much my little ones love it.