Have you ever wished you could make a really professional-looking cake? This two-part series will teach you everything you need to know about how to make fondant for a fancy birthday cake. Here’s part two: how to make/roll the fondant and finish your cake. Give it a try!
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Alright, everyone. I’m back with the next installment of my “Fondant 101” series. In part one, I described everything you need to know about preparing your cake prior to actually making and using the fondant. If you haven’t read that post, you’ll find it here:
Today, I’m going to get into the real fondant work. The SCARY part. But, once you’ve tried it, you’ll realize as I did that it’s really not that scary after all.
As my mom told me, “Fondant is like play dough for grown ups.”…