These simple meat-filled rolls are a family favorite and a tradition that has been passed down for generations. A few basic ingredients and a little TLC come together to create comfort food that will remind you of Grandma’s cooking.
Every culture seems to have it’s own version of meat wrapped in bread. Latin Americans have empanadas, Asian countries steam or fry dumplings, Germans feast on bierocks, and America has…well, pigs in a blanket. I grew up eating a Russian variation of the ubiquitous meat-roll, called Piroshki. They’re super basic, and that’s why I always loved them as a child–and why my kids love them now.
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