This easy taco soup recipe comes together in minutes, is inexpensive, and makes a great freezer meal. Cooked on the stove, in the slow cooker, or in your Instant Pot…it’s the perfect weeknight meal.
I know. It’s July and I’m posting a soup recipe. What am I thinking? Here’s the deal…this is one of the only soups I still make in the summertime because it’s so quick and easy, and something about the Mexican flavors makes it feel like it belongs in the heat. Plus, if you make it in the Instant Pot, you avoid heating up your house…which I’m avoiding at all costs these days….