This hearty tomato sauce is a great way to use up extra veggies from your garden (or farmer’s market). It’s simple to make, freezes wonderfully, and the slow roasting creates amazing flavors!
My garden is getting out of control again. Every year I have great ambitions of keeping it pruned and organized, and every year it explodes before my eyes despite my best efforts (which aren’t very good…oops). The good news is that even though it looks like a jungle, it’s producing lots of yummy food for us to eat. I love how readily my boys are gobbling up peas, carrots, zucchini, and green beans that “they grew themselves” (or so Little Man likes to claim…ahem…I’m pretty sure Mom helped a little. Oh well. If it gets him to eat his veggies, he can steal my thunder)….