This one pot, 30-minute meal has all the fabulous tastes of a classic lasagna but a lasagna skillet is SO much less work. It’s comfort food at it’s best: simple, hearty, and delicious!
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I love lasagna, but truth be told…I think I’ve made it twice in my whole married life. It’s just too much work. I mean, really! Who has two hours to spend making sauce, boiling noodles, and carefully layering everything into a masterpiece?
Not me. Do you know what messes a two-year-old could make it that amount of time? Come to think of it, you probably do. That’s why you’re reading this recipe and NOT one for traditional lasagna.
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Some people might call our current month September, but I call it…APPLE SEASON! The weather around here has been cooling off, and I’ve been waking up to crisp mornings that have very much put me in the mood for baking. At the top of my “to bake” recipe list were today’s delicious apple oatmeal muffins.